OUR FOUNDER

Our journey started with our MD, MRC Kiran’s vision to make a name for himself in the consumer industry. With over three decades as a self-made entrepreneur, he witnessed several peaks and troughs in his career. At the young age of 25, he competed with the who’s who of the Vermicelli sector. As success follows their brave, he later made it big in the flexible packaging industry and is currently the market leader in the coastal region of Andhra Pradesh.

Food and Agricultural Organisation (FAO) estimates that nearly 40 percent of the food produced in India is wasted every year due to fragmented food systems and inefficient supply chains. Given the humble origins of our MD, this news has left him with a dearth of completeness.

Thanks to his love for innovation in the food industry, he attended several food exhibitions and chose to set up a state-of-the-art food processing unit, the first of its kind in Andhra Pradesh. We aim to contribute our part in reducing food wastage and pass on a sustainable world to the coming generations.

Our mission is to provide convenient and sustainable food products to consumers and contribute towards a hunger-free world.

Our vision is to be the preferred supplier of ready-to-eat and ready-to-cook products to the giants in the global food and retail industries.